What a rich life! In the blink of an eye, we are at the December festivities. Christmas for me represents traditions, joy, family unity, gifts, rich music typical of our countries of origin and especially the opportunity to prepare traditional dishes for the time.
In many Latin American countries, the pork leg is prepared on special occasions throughout the year and is the main dish that accompanies us at the table during the holiday season. Each country or region has its way of preparation for this delicious little pig. I learned to prepare the Puerto Rican shank with my brother's wife, accompanied by the famous rice with pigeon peas. Now I am ready to teach you step by step, the best recipe of Puerto Rican shank. Dare
Preparation Time: 20 minutes
Start Time to End: 5 hours< Ingredients List:
- 2 cups orange juice >
- 1 cup tangerine juice
- 2 teaspoons white vinegar
- 3 tablespoons olive oil extra virgin
- 10 garlic, finely chopped < / li>
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ancho powder
- 1 teaspoon bay leaves
- 1/2 teaspoon black pepper fresh
- 1 1/2 teaspoon salt Kosher thick
- 1 (9 to 10 lbs) haunch bone picnic
Preheat oven to 400 ° F. in bowl combining 1/4 cup orange juice, vinegar , olive oil, garlic, cayenne pepper, oregano, cumin, broad chili powder, leaves e bay leaf, coarse salt, pepper to form a paste. Lay aside. Clean the shank with water and dry with paper towels.
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With the prepared pasta or dressing marinate the whole pig. Make sure the dressing between the holes made with the knife.
Put the grease layer back on the pork and cut through the grease about 1/2 inch. Sprinkle with coarse salt on both sides and place fresh pepper. Wrap the shank in plastic wrap and place it in the refrigerator for about 8 hours. Remove from the refrigerator 1 hour before being placed in the oven to be at room temperature. Place on a baking sheet and cook the pig for 30 minutes to get the whole skin to brown. Then lower the temperature to 300 ° F and cook it about 30 minutes for every pound of pork or pig.
Using a kitchen thermometer to measure the temperature, introduce it into the pig's meat carefully. The ham will be fully cooked when it reaches the internal temperature of 180 ° F in the thickest part.
Once ready, remove and let stand for about 10 minutes before cutting.p> The most important thing is to have all the implements and ingredients necessary for the preparation of the recipe, this way it will be easier and faster preparation.
Accompany this delicious ham with the famous Rice with Gandules, too typical dish in the culinary culture of Puerto Rico.