Continuing with our gourmet proposals, always very tasty, easy to make and healthy, this time I propose to prepare a delicious homemade pizza as an alternative to the precooked saturated fats and additives. Original Neapolitan cuisine, as you all know the coast of a base similar to bread (at the end of this entry I leave the traditional recipe base) to which are added The ingredients so that the elaboration can not be simpler.
Although to realize the mass and that turns out tasty is what a priori is more difficult, I recommend to try to make it artisan and not to resort to the elaborated bases since it always goes To be much healthier and we can add flour of better quality. But if we go in a hurry, we can always use one of the many base options that you will find in the super. Personally I would prefer the fresh ones better than the frozen ones.
The recipes of pizzas are multiple and it only takes a little imagination to surprise. I always prefer to add vegetables as they give a fresher and lighter touch to the pizza, from an arugula base that is very aromatic and flavorful to spinach, zucchini, mushrooms, artichokes and a long etc., yes, you can never miss the cheese And a splash of extra virgin olive oil. Here are some ideas that I hope you enjoy.
Mushrooms, slices of ham, fresh beets in strips, a handful of arugula or other green shoots and shredded feta cheese.
In a bowl we put a handful of peeled and salted prawns along with lemon juice, a clove of garlic, chopped parsley and two tablespoons of extra virgin olive oil and reserve it. Chop half a chive into thin slices that we add to the base, then put mozzarella cheese chopped and placed the prawns reserved. We can garnish with a bit of chopped parsley.
A mummy with tattoos of flowers and animals puzzles archaeologists - RT
The hips of the mummy were painted with drawings of lotus flowers, on the arms presented cows drawn and on the shoulders, baboons.
Post-reading: Decorated cookies, cupcakes and cakepops: April 2012
Then program another 2 minutes at speed 2 without temperature and pour the milk into the gelatin and then the vanilla essence. Put the cream on the cookie base, let cool, cover with foil and put in the refrigerator until the next day.
My World in Fabrics, Quilts and Patchwork
With a compas or something round you have in your house, I use a plate, mark a circle that fences flush with the triangles. Then prepare your cut bias to the bias of the fabric, remember that the project is circular, and sew your bias to shore.
Slice 1/4 of a small eggplant, a small zucchini and a medium tomato and place on the dough. In a frying pan we add a little oil and we pass some pieces of salty chicken breast that we will place next in the pizza. Then cover the pizza with a few pieces of provolone cheese and bake.
A small eggplant cut into thin slices, a small finely chopped onion, a tablespoon of olive oil, a little salt and pepper and put in the oven at this point until golden. Once out of the oven, add a spoonful of honey and mix in a bowl arugula, a good handful of mint leaves and parsley leaves and add them to the pizza that we sprinkle with a dash of lemon juice and extra virgin olive oil .
First we would make a pesto. To do this we put in a chopper a few leaves of kale, garlic, a stream of oil, 3 tablespoons of Parmesan cheese and salt to taste. Grind and then in a frying pan sauté a few slices of zucchini and reserve. Spread the pesto on the base of the pizza, then place the zucchini slices, sliced tomatoes, and brie cheese.
Sprouts of spinach, a jar of artichoke hearts, mozzarella cheese and grated Parmesan cheese. Very easy and quick to prepare.INGREDIENTS BASE OF PIZZA: 175 gr of wheat flour 100 ml of water 1 teaspoon baker's yeast a little salt to taste 1 tablespoon extra virgin olive oil